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Mexican Style Roast Chicken

  We were in the mood for a roasted chicken but I wanted to change the routine.  Since we love to use the roasted chicken meat in Mexican dishes I decided to translate the simple ingredients from my...

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Mexican Caprese Salad

  This fusion of Mexican and Italian cuisines was inspired by the Italian Caprese salad.  Tomatoes are still the base of this stacked salad but I have traded out the other ingredients {mozzarella...

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Chicken Quinoa Quesadilla

The day after I made the chicken quinoa taco salad I made quesadillas with the leftovers.  Considering that the taco salad was acutally a leftover meal, that means that I got three completely...

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Quinoa Taco Salad {Stuffed Peppers}

Inspired by one of my family’s favorite appetizers {Stuffed Jalapenos}, a recipe which I will share with you soon, I decided to stuff some mini sweet peppers that were leftover from a Cinco de Mayo...

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Eggplant-Salsa Fresca Bruschetta

Spicy salsa fresca on top of lightly-fried eggplant slices is a fusion dish at its finest and makes a unique bruschetta-inspired appetizer.  To-date it is my favorite way to eat eggplant.  The...

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Southwest Corn Chowder with Chicken Chorizo

I don’t know about you, but with the soggy, windy weather this week we spent the last weekend holed up in the house.  I admit that at moments we went a little stir crazy but deep down I think we...

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Crockpot Tortilla Soup-Stuffed Bell Peppers

  Bell peppers would make a colorful and flavorful bowl for any type of soup, however, I thought they found the perfect match with tortilla soup.  This crockpot version of my tortilla soup {with or...

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Horchata

  It was surprising to me that until a year ago I had never had horchata.  Going to college in southern California and all that was involved with getting a degree in French and Spanish provided me with...

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Churro Cookies Con Chocolate

Cinco de Mayo is tomorrow and if you can’t find churros, these buttery, cinnamon-sugar cookies with or without chocolate are a festive way to celebrate. For my son’s recent birthday party {more to...

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Tres Leches Cake

This is the first time I have made tres leches cake and the first time I’ve tried a recipe from The Pioneer Woman Cooks.  Ree Drummond’s recipe is a keeper.  This sponge cake covered in a mixture of...

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